Eco-grazing Black Mountain pigs, growing environment is a mountain area in Changxing, Huzhou, away from the source of pollution, can be called a “hideaway”.Breathe fresh air in the mountains, drink mountain natural mineral water, eat mainly herbs, including plate blue roots, mother herbs and other herbs. They are also served daily with farm-grown cabbage, corn and other organic grains, food without any antibiotics, growth hormones and other chemical ingredients, every pig has free grazing every day Time, plenty of exercise gives Black Mountain pigs a healthy physique. Ecologically grazed Montenegrin pigs have a growth cycle of more than one year, three times as long as ordinary pigs, and have enough time to precipitate nutrients in the body, so that Montenegrin pork is much lower than ordinary pork cholesterol content, and high levels of unsaturated fatty acid rice and fleshy alcohol.